TECH IN ASIA 2014年05月14日報導
Startups in Asia are sometimes scolded for focusing on local issues rather than global ones. But a narrow vision can be an asset since business intuition is at its sharpest when one experiences a market void first-hand. So when a local solution coalesces with a global opportunity, startup magic emerges.
That’s exactly what iChef is trying to cook up. The four-man team from Taipei created an iPad-based point-of-sale system for small restaurant chains that’s tailor-made for the domestic market, but might have a shot at moving beyond Taiwanese borders.